Prefect Blend with Premiums Beans
What makes Langkawi White Coffee (Kaya Palazzo) tastefully different and stand out as the true white coffee brand?
On top of our perfect blend with 3 types of premiums beans, and brewed with the same roasting process as when it was first created, we also strive to deliver the best in our products by keeping true to a system that adheres to diligent R&D through our many years of experience.
All this to ensure that our customers are able to enjoy the best white coffee every time, and there is a product t to suite all different coffee lovers out there.
On top of our perfect blend with 3 types of premiums beans, and brewed with the same roasting process as when it was first created, we also strive to deliver the best in our products by keeping true to a system that adheres to diligent R&D through our many years of experience.
All this to ensure that our customers are able to enjoy the best white coffee every time, and there is a product t to suite all different coffee lovers out there.
9 Steps from Seed to Langkawi White Coffee
How to Make the Perfect Cup of Langkawi White Coffee
- Draw fresh cold water from the tap into the kettle.
- Put it on to boil.
- Meanwhile take a cup or mug and place 1 sachet of the Instant Coffee inside it.
- Take the kettle off the boil just before it actually bubbles all over the place. When it is bubbling it is de-oxygenating and changing the taste.
- Fill with water to desired level with water that is almost boiling.
- Stir with the spoon to dissolve the coffee.
- Serve.
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